Lynn V. Ogden, Chair
S-221 ESC, (801) 422-3912

College of Biology and Agriculture Advisement Center
380 WIDB, (801) 422-3042

Admission to Degree Program

Some degree programs in the Department of Nutrition, Dietetics, and Food Science carry special enrollment limitations. Please see the department for specific details.

Graduation Requirements

To receive a BYU bachelor's degree a student must complete, in addition to all requirements for a specific major, the following university requirements:

• The university core, consisting of requirements in general and religious education. (See the University Core section of this catalog for details. For a complete listing of courses that meet university core requirements, see the current class schedule.)
• A minimum of 30 credit hours in residence
• A minimum of 120 credit hours
• A cumulative GPA of at least 2.0

Undergraduate Programs and Degrees

Students should see their college advisement center for help or information concerning the undergraduate programs.

Note: For the molecular biology program, see the Microbiology and Molecular Biology section of this catalog.

Graduate Programs and Degrees

For more information see the BYU 2006–2007 Graduate Catalog.