Oscar A. Pike, Chair
S-221 ESC, (801) 422-3912
College of Life Sciences Office of Academic
Advisement
379 WIDB, (801) 422-3042
Admission to Degree Program
Some degree programs in the Department of Nutrition, Dietetics,
and Food Science carry special enrollment limitations. Please see
the department for specific details.
Graduation Requirements
To receive a BYU bachelor's degree a student must complete, in
addition to all requirements for a specific major, the following
university requirements:
- The university core, consisting of requirements in general and
religious education. (See the University Core section of this
catalog for details. For a complete listing of courses that meet
university core requirements, see the current class schedule.)
- A minimum of 30 credit hours in residence
- A minimum of 120 credit hours
- A cumulative GPA of at least 2.0
Undergraduate Programs and Degrees
| BS |
Dietetics |
| BS |
Food Industry Management |
| BS |
Food Science |
| BS |
Nutritional Science |
| Minors |
Food Science
Nutrition |
Students should see their college advisement center for help or
information concerning the undergraduate programs.
Note: For the molecular biology program, see the Microbiology
and Molecular Biology section of this catalog.
Graduate Programs and Degrees
| MS |
Food Science |
| MS |
Nutritional Science |
For more information see the BYU 2007–2008
Graduate Catalog.
