BS in Statistics: Quality Science Emphasis (59–66 hours*)
Program Requirements |
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- No more than three hours of D credit is allowed in major courses.
- Complete the following preparation core courses:
MATH 112 : Calculus 1.
(4:5:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp, Su |
| PREREQUISITE: | Math 110 and 111 or equivalent. |
| DESCRIPTION: | Differential and integral calculus: limits; continuity; the derivative and applications; extrema; the definite integral; fundamental theorem of calculus; L'Hopital's rule. |
| NOTE: | Honors also. |
MATH 113 : Calculus 2.
(4:5:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp, Su |
| PREREQUISITE: | Math 112 or equivalent. |
| DESCRIPTION: | Techniques and applications of integration; sequences, series, convergence tests, power series; parametric equations; polar coordinates. |
| NOTE: | Honors also. |
- Complete one course from the following:
STAT 221 : Principles of Statistics.
(3:3:2)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp, Su |
| PREREQUISITE: | Math 110 or equivalent. |
| DESCRIPTION: | Stemplots, boxplots, histograms, scatterplots; central tendency, variability; confidence intervals and hypothesis testing involving one and two means and proportions; contingency tables, regression; computer package. |
| NOTE: | Honors and Independent Study also. |
STAT 321 : Elements of Mathematical Statistics.
(3:3:2)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, Su |
| PREREQUISITE: | Math 113 or 119 or equivalent. |
| DESCRIPTION: | Probability, random variables, frequency distributions, estimation and tests of hypotheses from a theoretical standpoint. |
STAT 331 : Introduction to Bayesian Statistics.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | W |
| PREREQUISITE: | Math 113. |
| DESCRIPTION: | The scientific method; conditional probability; Bayesian methods; models for proportions; densities for proportions; models for means; densities for means; regression analysis. |
STAT 332 : Quality Improvement for Industry.
(3:3:1)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp |
| PREREQUISITE: | Math 112 or 119. |
| DESCRIPTION: | Quality management philosophies (Deming, etc.) Strategies for continuous improvement. Graphical and numerical methods of data analysis. Process control charts. Design and analysis of experiments for process characterization and improvement. |
Note: Students who have passed the AP statistics exam or an introductory statistics course should not take Stat 221.
- Complete the following statistics core courses:
STAT 291 : Teaching Elementary Statistics in a Laboratory Setting.
(.5:0:2)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp, Su |
| PREREQUISITE: | Stat 221. |
| DESCRIPTION: | Supervised training and experience in teaching statistical concepts, managing lab experiences, using active learning strategies, and evaluating student performance. |
STAT 292 : Teaching Elementary Statistics in a Laboratory Setting.
(.5:0:2)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp |
| PREREQUISITE: | Stat 291. |
| DESCRIPTION: | Supervised training and experience in teaching statistical concepts, managing lab experiences, using learning activities, and evaluating student performance. |
STAT 336 : Statistical Methods 1.
(6:3:3)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W |
| PREREQUISITE: | Stat 221, Math 113. |
| DESCRIPTION: | Estimation and hypothesis testing, simple linear regression, multiple regression, subset selection procedures; residual, influence, and collinearity diagnostics. |
STAT 337 : Statistical Methods 2.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | W, Sp |
| PREREQUISITE: | Stat 336. |
| DESCRIPTION: | Single-factor analysis of variance; multifactor analysis of variance; analysis of factor-level means; diagnostics; analysis of covariance; basic study design; random effects. |
- Complete the following:
STAT 224 : Statistical Computing 1.
(2:2:2)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F 2nd block; W 2nd block. |
| PREREQUISITE: | Stat 124. |
| DESCRIPTION: | Statistical programming using the data step in SAS; basic Procs; Proc MEAN, SORT, TABULATE, SQL, and REPORT; ODS; simple MACROS. |
STAT 332 : Quality Improvement for Industry.
(3:3:1)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp |
| PREREQUISITE: | Math 112 or 119. |
| DESCRIPTION: | Quality management philosophies (Deming, etc.) Strategies for continuous improvement. Graphical and numerical methods of data analysis. Process control charts. Design and analysis of experiments for process characterization and improvement. |
STAT 421 : Introduction to Probability and Statistical Theory.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | W |
| PREREQUISITE: | Math 113 or equivalent; Stat 336. |
| DESCRIPTION: | Probability; random variables; probability models; methods of estimation; sampling distribution and the Central Limit Theorem; Neyman-Pearson hypothesis testing. |
STAT 431 : Experimental Design.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F |
| PREREQUISITE: | Stat 337 or 511. |
| DESCRIPTION: | Basic designs, power and sample size, Latin squares, incomplete blocks, change-over designs, factorials, fractional factorials, confounding, split-plots, response surface designs. |
STAT 462 : Quality Control and Industrial Statistics.
(3:3:2)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F odd years |
| PREREQUISITE: | Stat 332 or 336. |
| RECOMMENDED: | Stat 337. |
| DESCRIPTION: | Six sigma; tools with which to define, measure, analyze, improve, control. Advanced concepts in control charts, applying experimental design for process and product improvement. |
STAT 466 : Introduction to Reliability.
(3:3:2)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | W |
| PREREQUISITE: | Stat 332 or 361; 321 or 421 or 441. |
| DESCRIPTION: | Mathematics, distributions, management, and maintenance of basic reliability concepts; collection and analysis of test data; fault tree analysis; applying reliability in various areas. |
- Complete two courses from the following:
ACC 200 : Principles of Accounting.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| DESCRIPTION: | Financial and managerial accounting principles. Basic accounting statements, processes, and management applications. Open to all students. |
| NOTE: | Independent Study also. |
BUS M 300 : Financial Management.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp, Su |
| PREREQUISITE: | Acc 200 or equivalent. |
| DESCRIPTION: | Emphasizes financial statement analysis, financial planning, sources of financing, working capital management, risk and return, and valuation. |
| NOTE: | For nonmanagement majors. |
ECON 110 : Economic Principles and Problems.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | F, W, Sp, Su |
| DESCRIPTION: | Strengths and weaknesses of markets and governments for solving problems of social organization or conflict, including policy response to inflation, unemployment, pollution, poverty, growth, etc. |
- Complete one of the following minors or equivalent departmentally approved course work (approximately 14-21 hours):
Food Science (16 hours)
Political Science (21 hours)
*Hours include courses that may fulfill university core requirements.