BS in Family and Consumer Sciences Education
(75–76 hours*, including licensure hours)
This major is designed to prepare students to teach in public schools. In order to graduate with this major, students are required to complete Utah State Office of Education licensing requirements. To view these requirements go to http://education.byu.edu/ess/licensing.html or contact Education Student Services, 120 MCKB, (801) 422-3426.
The Discipline
Academic preparation in this interdisciplinary education program includes study in the areas of early childhood development, marriage and family relationships, parenting education, housing and interiors, clothing and textiles, and nutrition and wellness.
With the development of a knowledge base in these critical areas, graduates will be prepared to provide valuable content to secondary education students as they confront life's challenges. These students can become a resource to their own families empowering them to become healthy community contributors.
This program interfaces with the McKay School of Education and includes professional education courses.
Careers
The family and consumer sciences education program prepares students to be licensed by the State of Utah for teaching in the secondary schools. This teaching license can be transferred to other states upon meeting individual state requirements. Students may also find employment in business and Cooperative Extension.
Program Requirements | View MAP
- The School of Family Life requires a minimum of 15 hours of major credit to be taken in residency at BYU for this degree program. These hours may also go toward BYU's 30-hour residency requirement for graduation.
- Complete the following interpersonal relationships courses:
SFL 160 : Introduction to Family Processes.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | Honors also; Independent Study also. |
| WHEN TAUGHT: | Fall; Winter |
| DESCRIPTION:  | Ways of strengthening family life by understanding such family processes as generations, emotions, communication, and rituals. |
SFL 223 : Preparation for Marriage.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| DESCRIPTION:  | Factors related to quality relationships, mate selection, and the transition into marriage. |
- Complete the following human development courses:
SFL 210 : Human Development.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | Independent Study also. |
| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| DESCRIPTION:  | Growth and development of the child from conception through adolescence; influences of family, peers, and schools. |
| NOTE: | This course is part of a GE Mosaic. See ge.byu.edu/mosaic-list for more information. |
SFL 221 : Foundations of Developmentally Appropriate Practices in Programs for Young Children.
(2:2:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | SFL 210 |
| DESCRIPTION:  | Historical, philosophical, organizational, and curricular issues related to developmentally appropriate practices in programs for young children. |
| NOTE: | Due to enrollment constraints, SFL 221 may not be retaken to improve a grade unless approved by the Child and Family Studies Laboratory Steering Committee. |
SFL 222 : Practicum in Developmentally Appropriate Practices.
(2:0:12)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Summer |
| PREREQUISITE: | SFL 221; SFL 240 or concurrent enrollment. |
| DESCRIPTION:  | Initial practicum with young children to increase understanding of socialization and learning processes, to create meaningful learning opportunities, and to implement developmentally appropriate practices. |
| NOTE: | Due to enrollment constraints, SFL 222 may not be retaken to improve a grade unless approved by the Child and Family Studies Laboratory Steering Committee. |
- Complete the following financial literacy course:
- Complete the following textiles and apparel courses:
SFL 185R : Beginning Clothing Construction.
(3:3:5)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| DESCRIPTION:  | Basics of using a sewing machine for making apparel. |
| NOTE: | Student-supplied materials required. |
SFL 280 : Dynamics of Clothing.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Spring |
| DESCRIPTION:  | Introduction to the influences, meanings, and dimensions of individual clothing selection processes and its effect on families, communities, and cultures. |
SFL 282 : Textiles.
(3:3:2)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| DESCRIPTION:  | Natural and synthetic textile fibers, yarns, fabric construction, dyes, and finishes. Care and performance of textile fabrics for clothing and household use. |
SFL 287 : Intermediate Clothing Construction.
(3:3:5)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | SFL 185R or equivalent sewing skills. |
| DESCRIPTION:  | Assessing and executing various construction methods, including construction of several full-scale garments. |
| NOTE: | Student-supplied materials required. Fee. |
- Complete the following living environments courses:
- Complete the following foods and nutrition courses:
NDFS 100 : Essentials of Human Nutrition.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Summer |
| DESCRIPTION:  | Food-oriented study of nutritional facts and principles as a basis for dietary choices; consequences of choices; scientifically examining controversial topics. |
NDFS 250 : Essentials of Food Science.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | Organic chemistry (Chem 285 or 351) or concurrent enrollment; concurrent enrollment in NDFS 251. |
| DESCRIPTION:  | Overview of food science, including chemical, physical and microbiological principles related to food processing, storage, and utilization. Current issues in food science. |
NDFS 251 : Essentials of Food Science Laboratory.
(1:0:3)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | Concurrent enrollment in NDFS 250. |
| DESCRIPTION:  | Laboratory experience in the chemistry of changes occurring during food processing, storage, and utilization. |
SFL 110 : Food Preparation in the Home.
(2:1:2)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| DESCRIPTION:  | Principles of cooking and skill development in food preparation techniques. Lab required. |
| NOTE: | Fee. |
SFL 340 : Family Meal Management.
(3:2:3)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | SFL 110 or instructor's consent. |
| DESCRIPTION:  | Organizing and managing time, energy, finance, and nutrition in planning, preparing, and serving family meals; ethnic and cultural diversity in etiquette and meal planning. Lab required. |
| NOTE: | Fee. |
- Complete at least one course from one of the following focus areas (SFL 290 or Stat 221 may be a prerequisite for some):
- Clothing:
SFL 380 : History of Apparel.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Winter |
| DESCRIPTION:  | Costume, clothing, and textiles as mediums for understanding the stages and states of individuals, families, and societies; apparel diversity and cultural identity. |
SFL 387 : Advanced Clothing Studies: Patternmaking.
(3:3:5)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Summer |
| PREREQUISITE: | SFL 387 or equivalent sewing skills. |
| DESCRIPTION:  | Flat pattern design, basic drafting, and basic draping for women's apparel. |
| NOTE: | Student-supplied materials required. |
SFL 487 : Advanced Clothing Studies: Construction.
(3:3:5)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | SFL 287 or equivalent sewing skills. |
| DESCRIPTION:  | Three-dimensional fitting of apparel and advanced garment construction. |
| NOTE: | Fee. |
- Family Dynamics:
SFL 335 : Family Adaptation and Resiliency.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | SFL 290 |
| DESCRIPTION:  | Understanding family resiliency and building family strengths in normative transitions (birth, death, job) and nonnormative transitions (divorce, disability, remarriage, poverty, violence). Developing familial, social, religious, and instrumental resources to adapt positively to these transitions. |
SFL 471 : Philosophies of Family Work and Relationships.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | SFL 160 |
| DESCRIPTION:  | Changes in household labor across time, current issues around gender and household labor, and philosophical perspectives of family work and family relationships. |
SFL 480 : Moral Foundations of Family Life.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | SFL 290 |
| DESCRIPTION:  | How the moral domain is central to human experience; implications for family life of theories and practices that acknowledge agency and the ethical. |
- Human Development:
HLTH 436 : Sexuality Education in the Curriculum.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Spring |
| DESCRIPTION:  | Preparing prospective teachers to teach sexuality education related to health curricula. Maturation, family health issues, parenthood, interpersonal skills, and related pedagogy issues. |
SFL 334 : Adult Development and Aging in the Family.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | SFL 160 or instructor's consent. |
| DESCRIPTION:  | Adjustments to physical, emotional, social, and economic changes. Needs arising from changes in family relationships, living arrangements, and employment; retirement planning. |
Note: SFL 240 fulfills a prerequisite requirement for SFL 222.
- Financial Literacy:
SFL 361 : Money in the Family.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Summer |
| PREREQUISITE: | SFL 360 |
| DESCRIPTION:  | Money attitudes and financial behaviors in the family - distinguishing between living high and living well. Mentored learning course. |
SFL 472 : Temporal Welfare in Families.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | On Demand |
| PREREQUISITE: | SFL 160 |
| DESCRIPTION:  | Assumptions, philosophy, and theory accounting for resource allocation, use, and meaning in families. |
- Living Environments:
SFL 230 : Housing the Family.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| DESCRIPTION:  | Social-psychological, economic, and political aspects of housing families; making selections that will enhance the quality of housing, increase productivity, and protect the health, safety, and well-being of the family across the life cycle. |
SFL 328 : History of Interior Design and Architecture 1.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| DESCRIPTION:  | History of interior design, architecture, and furnishings from ancient Egypt to beaux arts movement. French, English, and American design. |
- Foods and Nutrition:
NDFS 201 : Nutrition and Prevention of Chronic Disease.
(2:2:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | NDFS 100 |
| DESCRIPTION:  | Role of dietary choices and environmental factors in preventing or ameliorating chronic diseases. |
SFL 215 : Advanced Food Preparation.
(3:2:3)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | On Demand |
| PREREQUISITE: | SFL 110 |
| DESCRIPTION:  | Lecture, readings, and intense practicum in food preparation, food preservation and storage, presentation, consumerism, equipment usage, and social/familial aspects of food. Lab required. |
| NOTE: | Fee. |
- Complete the Professional Education Component:
- Complete the following:
CPSE 402 : Educating Students with Disabilities in Secondary Classrooms.
(2:2:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | Sc Ed 350 or concurrent enrollment; Sc Ed 276R or comparable major course; FBI fingerprint background clearance. |
| DESCRIPTION:  | Issues, policies, and methods in teaching secondary students with disabilities in general education classrooms. Lab. |
IP&T 286 : Instructional Technology in Teaching.
(1:1:ARR)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| DESCRIPTION:  | Using instructional design, visual design, and differentiated staffing principles along with multimedia authoring systems, telecommunication, and other computer-based tools in the development of educational applications for secondary education settings. |
SC ED 276R : Exploration of Teaching.
(3-4:ARR:ARR)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | Major-area preadmission requirements; FBI fingerprint and background clearance. |
| DESCRIPTION:  | Field-based initial teaching experience directed at helping prospective teachers experience demands and opportunities associated with teaching secondary students. |
SC ED 350 : Adolescent Development in an Education Context.
(2:2:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| PREREQUISITE: | Sc Ed 276R or comparable major course. |
| DESCRIPTION:  | Adolescent development and its implications for integrated school culture, curriculum design, instructional practices, and assessment. |
SC ED 353 : Multicultural Education.
(2:2:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| PREREQUISITE: | Sc Ed 350 or concurrent enrollment; Sc Ed 276R or comparable major course. |
| DESCRIPTION:  | Designing and adapting instruction for diverse learners; collaborating with families, cultures, and communities in promoting and sustaining learning. |
SC ED 378 : Practicum in Secondary Education.
(1:0:3)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | Concurrent enrollment in Sc Ed 377R or comparable major course; FBI fingerprint and background clearance. |
| DESCRIPTION:  | Implementing meaningful and engaging instruction for secondary students; developing critical thinking, problem solving, literacy, and democratic character; assessing learner performance. |
SFL 377 : Teaching Methods and Instruction in Family and Consumer Sciences Education.
(3:6:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | SC ED 276R |
| DESCRIPTION:  | Developing meaningful and engaging instruction for secondary students; developing critical thinking, problem solving, literacy, and democratic character; assessing learner performance. |
Note: FBI fingerprinting and background clearance must be completed before registration in Sc Ed 276R.
- Complete 12 hours from the following:
- Complete the PRAXIS II test.
*Hours include courses that may fulfill university core requirements.