Nutrition, Dietetics, and Food Science

Michael L. Dunn, Chair
S-221 ESC, (801) 422-3912

Life Sciences Student Services
379 WIDB, (801) 422-3042

Admission to Degree Program

Some degree programs in the Department of Nutrition, Dietetics, and Food Science carry special enrollment limitations. Please see the department for specific details.

Graduation Requirements

To receive a BYU bachelor's degree a student must complete, in addition to all requirements for a specific major, the following university requirements:

• The university core, consisting of requirements in general and religious education. (See University Core for details. For a complete listing of courses that meet university core requirements, see the current class schedule.)
• At least 30 credit hours must be earned in residence on the BYU campus in Provo as an admitted day student
• A minimum of 120 credit hours
• A cumulative GPA of at least 2.0
• Be in good standing with the Honor Code Office

Undergraduate Programs and Degrees

Majors

BS in Dietetics
BS in Food Science
BS in Nutritional Science

Minor

Nutrition

Students should see Life Sciences Student Services for help or information concerning the undergraduate programs.

Note: For the molecular biology program, see Microbiology and Molecular Biology.

Graduate Programs and Degrees

MS in Food Science
MS in Nutritional Science

For more information see the BYU 2012–2013 Graduate Catalog.