BS in Nutritional Science
(61 hours*)
This degree provides excellent preparation for those individuals in preprofessional programs (e.g., premedicine, predentistry, prelaw) or for an advanced degree (MS, PhD) in nutrition or biological sciences.
Program Requirements | View MAP
- Complete the following core requirements:
NDFS 100 : Essentials of Human Nutrition.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Summer |
| DESCRIPTION:  | Food-oriented study of nutritional facts and principles as a basis for dietary choices; consequences of choices; scientifically examining controversial topics. |
NDFS 200 : Nutrient Metabolism.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Spring |
| PREREQUISITE: | NDFS 100; Organic chemistry or concurrent enrollment. |
| DESCRIPTION:  | Chemical structures of nutrients, their food sources, requirements, digestion, absorption, transport, metabolism, functions, storage and excretion; metabolic consequences of nutrient deficiencies, interactions, imbalances, and toxicities. |
NDFS 294 : Nutrition Research Fundamentals.
(1:1:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall |
| PREREQUISITE: | NDFS 200 or concurrent enrollment. |
| DESCRIPTION:  | Design of protocols for and ethics of research with human subjects and animals. Scientific literature searches and presentations. |
| NOTE: | Recommended during sophomore year. |
NDFS 305 : Nutritional Implications of Disease.
(4:4:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Winter |
| PREREQUISITE: | NDFS 200 & PDBIO 305 |
| DESCRIPTION:  | Nutritional assessment and medical nutrition therapy across disease states. |
| NOTE: | For nutritional science majors. |
NDFS 424 : Nutrition Through the Life Cycle.
(2:2:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Winter |
| PREREQUISITE: | NDFS 300; or NDFS 305 |
| DESCRIPTION:  | Nutritional requirements, diet, and health concerns for pregnancy and lactation; infants; toddlers and preschoolers; school-age children; adolescents; and older adults. |
NDFS 435 : Nutritional Biochemistry.
(4:4:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | NDFS 200 & PDBIO 305; Chem 481 or equivalent. |
| DESCRIPTION:  | Metabolic interrelationships among nutrients. |
- After consulting with a faculty advisor, complete 8 hours from the following:
MMBIO 241 : Molecular and Cellular Biology Laboratory.
(1:0:3)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | MMBio 240 or concurrent enrollment. |
| DESCRIPTION:  | Molecular and cellular biology techniques laboratory. |
NDFS 201 : Nutrition and Prevention of Chronic Disease.
(2:2:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | NDFS 100 |
| DESCRIPTION:  | Role of dietary choices and environmental factors in preventing or ameliorating chronic diseases. |
NDFS 250 : Essentials of Food Science.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | Organic chemistry (Chem 285 or 351) or concurrent enrollment; concurrent enrollment in NDFS 251. |
| DESCRIPTION:  | Overview of food science, including chemical, physical and microbiological principles related to food processing, storage, and utilization. Current issues in food science. |
NDFS 251 : Essentials of Food Science Laboratory.
(1:0:3)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | Concurrent enrollment in NDFS 250. |
| DESCRIPTION:  | Laboratory experience in the chemistry of changes occurring during food processing, storage, and utilization. |
NDFS 310 : Sports Nutrition.
(2:2:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | NDFS 100 & PDBIO 305 |
| DESCRIPTION:  | Scientific basis for the role of nutrition in human performance. Critical evaluation of popular practices; making optimal food choices for physical activity. |
NDFS 380 : International Nutrition.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter |
| PREREQUISITE: | NDFS 100; or instructor's consent. |
| DESCRIPTION:  | Causes and consequences of nutrient deficiencies common in developing countries. Appropriate interventions to prevent or treat malnutrition. |
PDBIO 360 : Cell Biology.
(3:3:1)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | MMBIO 240 |
| DESCRIPTION:  | Fundamentals of cell structure and function with reference to analytical methods used by cell biologists. Practice in designing, executing, and interpreting relative experiments. |
PWS 340 : Genetics.
(2:2:1)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | MMBIO 240 |
| DESCRIPTION:  | Genetic mechanisms, their fundamental nature, interactions, and applications to human affairs. Genetics in quantitative terms. Extensive practice in problem solving. |
- Complete the following:
CHEM 105 : General College Chemistry.
(4:5:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| PREREQUISITE: | Math 110 (or equivalent) or concurrent enrollment. |
| DESCRIPTION:  | Atomic and molecular structure including bonding and periodic properties of the elements; reaction energetics, electrochemistry, acids and bases, inorganic and organic chemistry. |
| NOTE: | Primarily for students in engineering and biological sciences. Three lectures and two recitation sections per week. |
CHEM 106 : General College Chemistry.
(3:4:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Summer |
| PREREQUISITE: | CHEM 105; or CHEM 111 |
| DESCRIPTION:  | Continuation of Chem 105 but covering most of the topics in a more quantitative way. Detailed treatment of thermodynamics and equilibria. |
| NOTE: | Three lectures and one recitation section per week. |
CHEM 107 : General College Chemistry Laboratory.
(1:0:3)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| PREREQUISITE: | Chem 106 or Chem 112 or concurrent enrollment. |
| DESCRIPTION:  | Chemical properties, chemical reactions, collection and interpretation of data, preparation of reports. |
| NOTE: | Required for most students needing one year of general chemistry. |
CHEM 351 : Organic Chemistry.
(3:3:1)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | CHEM 105; or CHEM 111 |
| DESCRIPTION:  | Chemical bonds and molecular structure, conformation and configuration, functional classes, reactions and mechanisms, syntheses. |
| NOTE: | Primarily for majors in chemical engineering and the biological sciences. |
CHEM 353 : Organic Chemistry Laboratory--Nonmajors.
(1-2:0:6)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| PREREQUISITE: | Chem 352 or concurrent enrollment (preferred). |
| DESCRIPTION:  | Physical and chemical properties, isolation and purification, characterization, syntheses. |
| NOTE: | For predentistry, premedicine, and other majors who do not intend to take Chem 455. |
CHEM 481 : Biochemistry.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | CHEM 352M & PDBIO 120; or CHEM 352 & PDBIO 120 |
| DESCRIPTION:  | First-semester biochemistry. Molecular components of cells, chemical structure and function, enzymes, metabolic transformations, photosynthesis. |
| NOTE: | For chemistry majors and students in biological sciences who contemplate pursuing advanced degrees, including medicine. |
MMBIO 240 : Molecular Biology.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | CHEM 105; Bio 130 or MMBio 151 or PDBio 120. |
| DESCRIPTION:  | Fundamentals of protein and nucleic acid structure and their function in the context of the classical experiments that have informed our current models of biology at the molecular level. |
PDBIO 120 : Science of Biology.
(2:2:1)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | Honors also |
| WHEN TAUGHT: | Fall; Winter; Summer |
| DESCRIPTION:  | General biology course designed for biological science majors, emphasizing the scientific method, cell theory, biochemical unity, the central dogma, bioenergetics, reproduction, and evolutionary theory. |
PDBIO 305 : Human Physiology (with lab).
(4:4:2)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | Chem 101 or equivalent. |
| RECOMMENDED: | A general biology course. |
| DESCRIPTION:  | Function of body organ systems. |
| NOTE: | Not acceptable for physiology and developmental biology, biophysics, or neuroscience majors. Designed for students with basic chemistry / no molecular biology. Students with chemistry/molecular biology should take PDBio 362. |
PHSCS 105 : Introductory Applied Physics.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring |
| PREREQUISITE: | High school algebra and trigonometry. |
| RECOMMENDED: | Concurrent enrollment in Phscs 107. |
| DESCRIPTION:  | Applied physics course not requiring calculus. Topics include mechanics, heat, wave motion, sound. |
STAT 121 : Principles of Statistics.
(3:3:1)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | Independent Study also; Honors also. |
| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| RECOMMENDED: | MATH 110 or equivalent. |
| DESCRIPTION:  | Stemplots, boxplots, histograms, scatterplots; central tendency, variability; confidence intervals and hypothesis testing involving one and two means and proportions; contingency tables, simple linear regression. |
: Honors Principles of Statistics.
Recommended Courses
CHEM 223 : Quantitative and Qualitative Analysis.
(4:2:6)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Spring |
| PREREQUISITE: | CHEM 107; or CHEM 113 |
| DESCRIPTION:  | Principles of chemical equilibrium, quantitative chemical measurements, and qualitative detection of selected chemical species. |
| NOTE: | Primarily for majors in molecular biology and the life sciences. |
HLTH 345 : Principles of Epidemiology.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| DESCRIPTION:  | Applying analytical tools to study acute and chronic disease to facilitate investigation and control of epidemics. |
MMBIO 221 : General Microbiology.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| OFFERED: | Honors also. |
| WHEN TAUGHT: | Fall; Winter; Spring; Summer |
| PREREQUISITE: | Any chemistry course and any biology course. |
| DESCRIPTION:  | Microbial world, emphasizing communicable diseases, their causes and control. |
| NOTE: | Recommended for students seeking a liberal education in microbiology who do not have the prerequisites to take the more advanced courses. |
PHSCS 106 : Introductory Applied Physics.
(3:3:0)(Credit Hours:Lecture Hours:Lab Hours)| WHEN TAUGHT: | Fall; Winter; Summer |
| PREREQUISITE: | Phscs 105 or equivalent. |
| RECOMMENDED: | Concurrent enrollment in Phscs 108. |
| DESCRIPTION:  | Continuation of Phscs 105. Topics include electricity and magnetism, atomic and nuclear physics, and optics. |
Note: Professional schools and graduate programs may require additional courses not required for the major, such as Phscs 106, 107, 108, or Math 119 or 112. Students should contact the program to which they may apply to determine the specific courses required.
*Hours include courses that may fulfill university core requirements.