Brigham Young University
Back Agronomy and Horticulture

  

Richard E. Terry, Chair
275 WIDB, PO Box 25183, (801) 378-2760

College of Biology and Agriculture Advisement Center
380 WIDB, PO Box 25189, (801) 378-3042

Admission to Degree Program

All degree programs in the Department of Agronomy and Horticulture are open enrollment.

The Discipline

Agronomy is the science of soil and crop management. Scientific and economic principles are applied to the conservation of soil resources and the production of food and fiber for a growing population.

Horticulture is the art and science of cultivating fruits, vegetables, and ornamental plants. Scientific, economic, and artistic principles are applied to improving the aesthetic qualities of our environment as well as to producing food and fiber for consumption.

Advances are being made in manipulation of genetic materials of living organisms. Molecular biology will play a key role in developing new crops and new uses and capabilities for old crops. This area of study combines biology and agriculture in a novel and exciting way.

Career Opportunities

Crop and Soil Science provides a strong science background that prepares students for employment in technical services, for consulting in agricultural and environmental industries, and for advanced degrees (MS and PhD).

Agribusiness-Production provides students with training and skills for employment in agribusiness management or farm and ranch management.

Environmental Science trains students in knowledge of soil, microbial, and plant systems to solve environmental problems. New technologies in recycling, waste management, and bioremediation are developing, and this major will prepare students for employment in these industries.

Horticultural Science prepares students for employment in the technical service industry, for production and management, and for advanced studies (MS and PhD).

Agribusiness prepares students for employment in agribusiness management. Students may also receive a minor in management from BYU's Marriott School of Management.

Landscape and Urban Horticulture prepares students for careers in landscape design, estate gardening, arboriculture, and nursery and golf course management. Students are also prepared for advanced studies in landscape architecture (MLA).

Graduation Requirements

To receive a bachelor's degree a student must fill three groups of requirements: (1) general education requirements, (2) university requirements, and (3) major requirements.

General Education Requirements

Please see your college advisement center for information about general education courses you should take to dovetail with your major program.

Languages of Learning

Precollege Math (zero to one course)
(or Math ACT score of at least 22)
0–3.0 hours
First-Year Writing (one course) 3.0
Advanced Writing (one to four courses) 3–8.0
Advanced Languages/Math/Music
(one to four courses)
3–20.0

Liberal Arts Core

Biological Science (one to two courses) 3–6.0
Physical Science (one to two courses) 3–7.0
American Heritage (one to two courses) 3–6.0
Wellness (one to three courses) 1.5–3.0
Civilization (two courses) 6.0

Arts and Sciences Electives

Arts and Letters (one course) 3.0
Natural Sciences (one course) 3–4.0
Social and Behavioral Sciences (one course) 3.0

Note 1: For a complete list of courses that will fill each GE category, see the General Education section of the current class schedule.

Note 2: Additional information about general education requirements can be found in the General Education section of the current class schedule or this catalog.

Minimum University Requirements

Religion 14.0
Upper-division hours 40.0
Residency 30.0
Total hours 128.0

Cumulative GPA must be at least 2.0.

Note: See the Graduation section of this catalog for more information.

Major Requirements

Complete the major requirements listed for one of the following undergraduate degree programs.

Undergraduate Programs and Degrees

BS Agronomy
Emphases:
Agribusiness-Production
Crop and Soil Science
Environmental Science
BS Horticulture
Emphases:
Agribusiness
Horticulture Science
Landscape and Urban Horticulture
BS Plant Genetics and Breeding
Minors Agronomy
Horticulture

For help or information on the undergraduate programs, please see your college advisement center.

Note: For the molecular biology program see the Molecular Biology section of this catalog.

Graduate Programs and Degrees

MS Agronomy
MS Horticulture
MS Molecular Biology (collegewide interdisciplinary degree)

For more information see the 1998-99 BYU Graduate Catalog.


BS Agronomy: Agribusiness-Production Emphasis (59-60 hours*)

Major Requirements

  1. No D credit is allowed in agronomy and horticulture courses.

  2. No more than 4 hours of R courses will apply toward graduation.

  3. At least 10 hours of agronomy and horticulture major credit must be taken in residency at BYU.

  4. Complete the following:
    AgHrt 100, 282, 283, 305, 361, 391, 490.

  5. Select 5 hours from the following:
    AgHrt 201, 205, 220, 303, 331, 347, 402, 407, 425, 433, 441, 460, 471.
    Biol 150.
    Botny 480.
    Zool 331.

  6. Select 1 hour from the following:
    AgHrt 199R, 399R, 493R, 497R.

  7. Select one course from the following:
    AgHrt 240.
    CS 130, 142.

  8. Complete the following:
    Acc 200†.
    Chem 101, 152.
    Comms 150.
    Econ 110†, 260.
    OrgB 320†.
    Stat 221†.

  9. Select one course from the following:
    Aghrt 345.
    Econ 211.

  10. Complete the following:
    BusM 300†.

  11. Select one course from the following:
    BusM 340†.
    Econ 210.

  12. Select one course from the following:
    BusM 371R†, 380R†, 382R†.

†Select these courses for a minor in management.

*Hours include courses that may fulfill GE or university requirements.




BS Agronomy: Crop and Soil Science Emphasis (63-64 hours*)

Major Requirements

  1. No D credit is allowed in agronomy and horticulture courses.

  2. No more than 4 hours of R courses will apply toward graduation.

  3. At least 10 hours of agronomy and horticulture major credit must be taken in residency at BYU.

  4. Complete the following:
    AgHrt 100, 282, 283, 303, 305, 331, 361, 407, 491R.

  5. Select 10 hours from the following major courses:
    AgHrt 201, 205, 220, 347, 390R, 391, 402, 425, 441, 459, 460, 471, 490.
    Biol 150.

  6. Select 1 hour from the following:
    AgHrt 199R, 399R, 493R, 497R.

  7. Select one course from the following:
    AgHrt 240.
    CS 130, 142.

  8. Complete the following:
    Chem 105, 106, 107.
    Stat 221.

  9. Select 14 hours from the following supporting courses:
    Biol 276.
    Botny 210, 321, 341, 342, 350, 440, 480.
    Chem 223, 351, 352, 353, 367, 481.
    Geog 101, 405.
    Geol 111, 351, 411.
    Math 112, 113.
    Mcbio 221, 222.
    Phscs 105, 106, 107, 108, 121, 122, 137.
    Zool 331.

Recommended Courses

Comms 150.
Econ 110.
OrgB 320.

*Hours include courses that may fulfill GE or university requirements.



BS Agronomy: Environmental Science Emphasis (59 hours*)

Major Requirements

  1. No D credit is allowed in agronomy and horticulture courses.

  2. No more than 4 hours of R courses will apply toward graduation.

  3. At least 10 hours of agronomy and horticulture major credit must be taken in residency at BYU.

  4. Complete the following:
    AgHrt 201, 282, 283, 303, 407, 491R.
    Biol 150.

  5. Select 15 hours from the following:
    AgHrt 100, 305, 347, 402, 460, 490, 514.
    Botny 350, 351.
    CEEn 351, 550, 580.
    Geol 404, 435.
    PlSc 535‡, 536‡.
    Range 215, 225.

  6. Complete the following:
    Chem 105, 106, 107.
    Stat 221.

  7. After consulting with an advisor, select 17 hours from the following:
    AgHrt 103**, 205, 240, 317, 320, 331, 390R, 471, 497R.
    Biol 130†.
    Botny 250, 440.
    Chem 223, 351, 352, 353, 367, 481.
    CM 155**.
    Econ 240.
    Geog 101, 212, 310, 412.
    Geol 101, 111.
    Math 112, 113, 312§, 313§.
    Mcbio 221, 222.
    Phil 205‡.
    Phscs 105, 106, 107, 108, 121, 122, 137.
    Zool 260†, 380†, 460†.

Note: Students planning graduate studies in landscape architecture, medicine, law, or engineering should include, in the 17 hours selected in this category, the courses marked by **(landscape architecture), †(medicine), ‡(law), and §(engineering), respectively.

Recommended Courses

Comms 150.
Econ 110.
OrgB 320.

*Hours include courses that may fulfill GE or university requirements.



BS Horticulture: Agribusiness Emphasis (59-60 hours*)

Major Requirements

  1. No D credit is allowed in agronomy and horticulture courses.

  2. No more than 4 hours of R courses will apply toward graduation.

  3. At least 10 hours of agronomy and horticulture major credit must be taken in residency at BYU.

  4. Complete the following:
    AgHrt 100, 220, 282, 283, 391, 490.

  5. Select 1 hour from the following:
    AgHrt 199R, 399R, 493R, 497R.

  6. Select 9 hours from the following:
    AgHrt 103, 112, 201, 205, 210, 305, 317, 318, 319, 320, 331, 347, 390R, 402, 425, 433, 460, 471.
    Biol 150.
    Botny 480.
    Zool 331.

  7. Select one course from the following:
    AgHrt 240.
    CS 130, 142.

  8. Complete the following:
    Acc 200†.
    Chem 101, 152.
    Comms 150.
    Econ 110†, 260.
    OrgB 320†.
    Stat 221†.

  9. Select one course from the following:
    AgHrt 345.
    Econ 211.

  10. Complete the following:
    BusM 300†.

  11. Select one course from the following:
    BusM 340†.
    Econ 210.

  12. Select one course from the following:
    Bus M 371R†, 380R†, 382R†.

†Select these courses for a minor in management.

*Hours include courses that may fulfill GE or university requirements.



BS Horticulture: Horticulture Science Emphasis (59-61 hours*)

Major Requirements

  1. No D credit is allowed in agronomy and horticulture courses.

  2. No more than 4 hours of R courses will apply toward graduation.

  3. At least 10 hours of agronomy and horticulture major credit must be taken in residency at BYU.

  4. Complete the following:
    AgHrt 100, 220, 282, 283, 305, 433, 491R.

  5. Select 1 hour from the following:
    AgHrt 493R, 497R.

  6. Select one of the following options:
    Either Chem 101, 103, 152
    Or Chem 105, 106, 107.

  7. Complete the following:
    Stat 221.

  8. Select 10 hours from the following:
    AgHrt 201, 205, 210, 317, 318, 319, 320, 331, 361, 390R, 391, 402, 407, 459, 460, 471.
    Biol 150.

  9. Select 20 hours from the following:
    Biol 276.
    Botny 205, 210, 321, 341, 342, 350, 440, 480.
    Chem 223, 281, 351, 352, 353, 367, 481.
    Geog 101, 331.
    Geol 101.
    Math 112, 113.
    Mcbio 221, 222.
    Phscs 105, 106, 107, 108; or 121, 122, 137.
    Zool 331.

*Hours include courses that may fulfill GE or university requirements.



BS Horticulture: Landscape and Urban Horticulture Emphasis (59-60 hours*)

Major Requirements

  1. No D credit is allowed in agronomy and horticulture courses.

  2. No more than 4 hours of R courses will apply toward graduation.

  3. At least 10 hours of agronomy and horticulture major credit must be taken in residency at BYU.

  4. Complete the following:
    AgHrt 100, 103, 210, 220, 282, 391, 402.

  5. Complete a minimum 1 hour of the following:
    AgHrt 399R.

  6. Select one course from the following:
    AgHrt 317, 320.

  7. After consulting with an advisor, select 8 hours from the following:
    AgHrt 283, 305, 318, 319, 320, 331, 390R, 433, 471.
    Biol 150.

  8. Complete the following:
    Botny 205.
    Chem 101.
    Comms 150.
    RMYL 493.
    TecE 270.

  9. After consulting with an advisor, select 16 hours from the following:
    Acc 200.
    Botny 210, 480.
    BusM 300, 371R.
    CEEn 113.
    CM 155, 217, 218, 241, 305, 311, 385, 411, 412, 415, 445.
    Econ 110.
    OrgB 320.
    RMYL 485.
    Stat 221.
    VADes 102.
    VAStu 100, 103, 203R.

Note: Students wishing to obtain a management minor for certification should consult with their departmental faculty advisor.

*Hours include courses that may fulfill GE or university requirements.



BS Plant Genetics and Breeding (60-61 hours*)

Major Requirements

  1. No D credit is allowed in agronomy and horticulture courses.

  2. No more than 4 hours of R courses will apply toward graduation.

  3. At least 10 hours of agronomy and horticulture major credit must be taken in residency at BYU.

  4. Complete the following core courses:
    AgHrt 282, 459.
    Biol 130.
    Botny 341, 342, 343, 440, 475, 485

  5. Select one course from the following:
    AgHrt 100.
    Botny 125

  6. Complete the following supporting courses:
    Chem 105, 106, 107, 351, 352.
    Math 119.

  7. Select 12 hours from the following:
    AgHrt 205, 220, 283, 305, 331, 361, 433, 490, 514, 540.
    AgHrt–Botny 559.
    Biol 150 (or Botny 350).
    Botny 210, 321, 332, 480, 574.
    Chem 353, 367, 481.
    Mcbio 441, 442.
    MolB 320, 321.

Recommended Courses

Chem 223.
Phscs 105, 106, 107, 108.

*Hours include courses that may fulfill GE or university requirements.



Minor Agronomy (17 hours)

  1. Complete the following:
    AgHrt 100, 282.
    Biol 150.

  2. Select 8 hours of upper-division courses in crop or soil science.

Note: No R-suffix courses are accepted.



Minor Horticulture (17 hours)

  1. Complete the following:
    AgHrt 100, 220, 282.

  2. Select 8 hours of upper-division courses in horticulture.

Note: No R-suffix courses are accepted.



Agronomy and Horticulture (AgHrt)

Class Schedule Major Academic Plan (MAP)

Undergraduate Courses

100. Living With Plants. (3:3:0) F, W, Sp

Physiological, morphological, and ecological characteristics of plants used for food, fiber, and aesthetic enhancement.

103. Residential Landscape Design. (3:3:0) W

Design and composition as applied to development of residential grounds.

112. Floral Design. (2:1:2) F, W, Sp

Principles of design and practical methods of arranging flowers and other plant materials for home and professional use. Fee.

+Biology 150. Environmental Biology. (3:3:0) W

199R. Cooperative Education. (1–3:Arr.:Arr. ea.) F, W, Sp, Su Prerequisite: consent of both department chair and cooperative education coordinator.

Work experience evaluated by supervisor and posted on student's transcript.

201. Environmental Agriculture Issues. (1:1:0) W

Current issues relating to food crop production and urban agriculture.

203. (AgHrt-AnSc-FSN) Latin American Food Production and Nutrition. (1:Arr.:0) F

Historical and present indigenous agricultural and nutritional practices throughout Latin America; successes, failures, problems, and solutions.

205. World Food Crops. (3:3:0) F, W Recommended: Biol 100 or 130.

World food crops and their utilization by man; emphasizes origin, biology, ecology, production, and importance of crops as human food sources.

210. Herbaceous Plant Materials. (2:1:2) W

Identification and landscape use of flowers and groundcovers.

+Economics 211. Economics of Agricultural Production. (3:3:0)

220. Plant Growth and Reproduction. (3:2:2) W

Propagation of plants by seeds, cuttings, budding, and grafting.

240. (AgHrt-AnSc) Computer Applications to Agriculture. (2:2:0) F, W, Sp

Personal computer use in agriculture; emphasizes use of tools, languages, and system development.

282. Introduction to Soil Science. (3:3:0) F, W Prerequisite: concurrent registration in AgHrt 283 for all majors. Recommended: one semester of college chemistry and Math 100.

Physical, chemical, and microbiological properties of soils that affect plant growth and crop production.

283. Introduction to Soil Science Laboratory. (1:0:3) F, W Prerequisite: concurrent registration in AgHrt 282. Recommended: Chem 103, Math 100, or equivalent.

Laboratory techniques in determining soil's physical, chemical, and fertility properties.

303. Soil Genesis and Taxonomy. (4:2:4) F Prerequisite: AgHrt 282. Recommended: Geol 111.

Genesis and taxonomy of world soils, including field description and laboratory characterization of soil profiles. Field trips required.

305. Soil Fertility and Plant Nutrition. (4:3:3) W Prerequisite: AgHrt 100, 282, Chem 105 (or 101), Math 110.

Nutrient-supplying power of soils, recognition of nutrient deficiencies/toxicities, adaptation of plants to nutritional stresses, and safe use of fertilizer and soil amendments.

312. Advanced Floral Design. (3:2:3) Prerequisite: AgHrt 112 or instructor's consent.

Theory and principles of artistic design using plant materials. Emphasis on post-harvest physiology and the floral industry network. Fee.

317. Urban Horticulture. (2:2:0) W odd yr. Prerequisite: AgHrt 100.

Selection, ecology, and appraisal of plant material for the urban environment.

318. Greenhouse Management. (4:4:0) F Prerequisite: AgHrt 100.

Construction and management of commercial greenhouses, emphasizing production of major greenhouse crops.

319. Turf Science. (2:1:2) F odd yr Prerequisite: AgHrt 100.

Management of turf relative to climate, soil, and use on the golf course, park, and private areas.

320. Urban Forestry. (3:3:0) W even yr. Prerequisite: AgHrt 100; Botny 205.

Biology and culture of woody plants for use in urban landscapes.

330. (AgHrt-Range) Range and Pasture Plant Ecology. (3:3:3) W

Identification, characteristics, phenology, distribution, site adaptation, forage value, and response to management of significant range and pasture plants.

331. Weed Science. (3:2:3) F Recommended: AgHrt 100, 282.

Principles of weed science; ecology; economic losses; cultural, mechanical, biological, and chemical controls; herbicide characteristics and use.

345. (AgHrt-AnSc-Range) Farm and Ranch Planning and Management. (3:2:2) W

Planning, implementation, and control principles and procedures for managing farm and ranch businesses; accounting and business analysis, budgeting, economic principles, structure; adjusting for risk and uncertainty.

347. (AgHrt-AnSc-Range) Environmental and Agricultural Law. (2:2:0) W

Legal matters that affect agriculture and the environment, including torts, contracts, 2water, and real property.

361. Crop Science: Production and Management. (3:3:0) F Prerequisite: AgHrt 100, 282.

Integration of plant science, crop production, and management principles for optimum yields in cropping systems.

390R. Special Topics in Agriculture. (1–3:1–3:0 ea.) F, W

Various topics of importance in agriculture.

391. Junior Seminar. (1:1:0) F

Current information on internships and career options.

399R. Cooperative Education. (1–4:1–4:0 ea.) F, W, Sp, Su Prerequisite: departmental approval.

Off-campus internship.

402. Water Conservation, Utilization, and Quality. (3:3:0) F

Conserving water in urban and agricultural settings; use of irrigation systems, mulches, low-water-use plants, and waste water recycling; impact of water quality and water pollutants on plants.

407. Environmental Soil Physics. (3:3:0) W odd yr. Prerequisite: AgHrt 282, Chem 101, Math 110.

Soil physical properties, emphasizing principles that govern movement of energy, liquids, solids, and gases into and through soils. Practical applications in agricultural science, emphasizing irrigated soils.

425. Farm and Ranch Appraisal. (3:3:0) F

Principles and concepts of valuation and appraising as they apply to farms and ranches, including a study of the cost, sales comparison, and income approaches.

433. Pomology and Olericulture. (4:4:0) F Prerequisite: AgHrt 100, 220.

Fundamentals of selection, cultural practices, harvesting, storing, and marketing of fruits and vegetables in temperate zones.

441. (AgHrt-Range) Harvested Forage Crops. (2:2:0) F odd yr.

Principles of production, mechanical harvesting, storage, and utilization of forage crops.

459. (AgHrt-Botny) Plant Breeding. (3:3:0) F odd yr. Prerequisite: Biol 276 or Botny 341.

Genetics and methods of plant breeding related to improving agronomic and horticultural crops.

460. Sustainable Agriculture. (3:3:0) W Recommended: AgHrt 282 or equivalent.

Agronomic and environmental principles in relation to soil and water conservation. Applying best management practices of conventional, maximum yield, and other sustainable systems.

466. (AgHrt-Range) Rangeland Vegetation Improvement. (3:2:3) F odd yr. Recommended: Range 330, 354.

Habitat improvement for domestic and wild animals. Plant control by mechanical equipment, herbicides, and prescribed fire. Revegetation and reclamation of disturbed lands. Field trips required.

471. Pest Management. (2:2:0) W Recommended: AgHrt 100.

Cultural, chemical, and biological control of pests of horticultural and field crops; emphasizes safe use of pesticides.

485. (AgHrt-Botny) Plant Biotechnology. (3:2:3) W odd yr. Prerequisite: Biol 130.

Introduction to methodology of modern plant biotechnology.

490. Case Studies—Management and Environment. (3:3:0) F, W Prerequisite: Departments of Agronomy and Horticulture, Animal Science, and Range core courses. Recommended: only for senior students in the Agribusiness and Environmental Science Emphases.

Contemporary agriculture and environmental problems using case studies dealing with industry structure, technology, global competition, cost-profit relationships, and interacting environmental issues.

491R. Undergraduate Seminar. (1:1:0 ea.) W

Current information in agronomy and horticulture.

493R. Selected Agricultural Production Practices. (1–3:Arr.:Arr. ea.) W odd yr. Prerequisite: instructor's consent.

Extended field course to acquaint students with economic and production problems and practices in important commercial agricultural areas.

497R. Special Problems. (1–2:2:0 ea.) F, W, Sp, Su

Seniors specializing in agronomy or horticulture conduct research on a selected problem.

500-Level Graduate Courses (available to advanced undergraduates)

501R. (AgHrt-AnSc-FSN) Village Agriculture and Nutrition in Latin America. (1:Arr.:0 ea.) W Prerequisite: experience in Latin American and/or in issues relative to the seminar.

Problems, successes, failures, and challenges facing those who work in agricultural research, training, and development related to small-scale farmers.

511. Soil Physics. (3:3:0) W even yr. Prerequisite: AgHrt 282, Chem 105, Math 112 or 119; or equivalent. Recommended: Phscs 105 or 121, or equivalent.

Physical relationships of water, heat, and gases in soils; physical and chemical properties of clays. Mathematical modeling of physical properties and transport processes.

514. Soil Microbiology. (3:2:3) W odd yr. Prerequisite: Chem 106, 107, or equivalent.

Ecology and role of soil microorganisms in nutrient cycling, decomposition of organic matter and waste materials, and degradation of agricultural chemicals in soil.

520. Saline and Sodic Soils. (3:2:3) F even yr. Prerequisite: AgHrt 305, Chem 105, 106, 107, or equivalent.

Physical and chemical properties of saline and sodic soils and irrigation waters—their diagnosis, reclamation, and management for sustainable crop production.

540. Crop Physiology. (3:3:0) F even yr. Prerequisite: Botny 440 or equivalent.

Plant-soil-climate relationships; crop management practices related to physiological processes in plants.

550. Developmental Plant Physiology. (3:3:0) F odd yr. Prerequisite: Botny 440 or equivalent.

Developmental phenomena in higher plants, emphasizing seed physiology, plant growth regulation, and plant stress responses.

559. (AgHrt-Botny) Advanced Plant Breeding and Biotechnology. (3:3:0) W even yr. Prerequisite: Botny 341 or equivalent; AgHrt/Botny 459 or equivalent. Recommended: AgHrt/Botny 485 or equivalent.

Genetics and methods of plant breeding and biotechnology related to improving agronomic and horticultural crops.

560. Soil and Plant Analysis. (3:2:4) W Prerequisite: AgHrt 282 or equivalent.

Laboratory chemical analysis of soils and plant materials in soil and plant research.

573. (AgHrt-Botny) Plant Cytogenetics. (3:2:3) F odd yr. Prerequisite: Botny 341, 342, 343; AgHrt-Botny 559; or equivalent.

Plant chromosome morphology and structure, polyploidy, aneuploidy, replication and endoreduplication, classical and molecular cytogenetic analytical methods, chromosome evolution, and chromosome engineering.

595. Agricultural Experimentation: Design and Analysis. (2:2:0) W Prerequisite: Stat 221 or 501 or equivalent.

Planning, experimental design, and techniques of analysis in agricultural research.

598R. Advanced Topics in Agronomy and Horticulture. (1–3:Arr.:0 ea.)

Graduate Courses

For 600- and 700-level courses, see the 1998-99 BYU Graduate Catalog.

Agronomy and Horticulture Faculty

Professors

Horrocks, Rodney Dwain (1978) BS, Brigham Young U., 1962; MS, PhD, Pennsylvania State U., 1964, 1967.

Jeffery, Larry S. (1984) BS, Utah State U, 1962; PhD, North Dakota State U., 1966.

Jolley, Von Dale (1977) BS, Brigham Young U., 1970; MS, PhD, Iowa State U. of Science and Technology, 1974, 1976.

Nelson, Sheldon D. (1972) BS, Brigham Young U., 1967; PhD, U. of California, Riverside, 1971.

Terry, Richard Ellis (1980) BS, Brigham Young U., 1972; MS, PhD, Purdue U., 1974, 1976.

Williams, C. Frank (1971) BS, MS, Utah State U., 1967, 1968; PhD, Oregon State U., 1971.

Associate Professor

Allen, Phil S. (1990) BS, MS, Brigham Young U., 1983, 1985; PhD, U. of Minnesota, 1990.

Ellsworth, D. Delos (1975) BS, Arizona State U., 1958; MS, Cornell U., 1959.

Assistant Professors

Jellen, Eric N. (1996) BS, Brigham Young U., 1986; MS, PhD, U. of Minnesota, 1988, 1992.

Stevens, Mikel R. (1994) BS, MS, Brigham Young U., 1977, 1983; PhD, U. of Arkansas, 1993.

Senior Scientist

Webb, Bruce L. (1978) BS, MS, Brigham Young U., 1972, 1978.

Part-Time Faculty

Hunter, Norah T. (1983) BS, MS, Brigham Young U., 1982, 1992.

Adjunct Professors

Brown, Seeley, Thorup, Walker, Wallace

Emeriti

Allred, R. Chase (1955) BS, Brigham Young U., 1948; MS, Kansas State U., 1949; PhD, U. of Nebraska, Lincoln, 1952.

Ashton, Clarence D. (1951) BS, Brigham Young U., 1929.

Reimschussel, Ernest F. (1941) BA, MS, Brigham Young U., 1940, 1951.

Robison, Laren R. (1971) BS, MS, Brigham Young U., 1958, 1959; PhD, U. of Minnesota, Minneapolis, 1962.




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