Brigham Young University
Back Animal Science

   

Richard N. Thwaits, Chair
375 WIDB, PO Box 25182, (801) 378-4294

College of Biology and Agriculture Advisement Center
380 WIDB, PO Box 25189, (801) 378-3042

Admission to Degree Program

All degree programs in the Department of Animal Science are open enrollment.

The Discipline

Agribusiness-Production provides both breadth and depth in science and business for farm and ranch management and related agribusiness vocations, e.g., sales, banking institutions, state and federal government agencies, etc.

Veterinary Technology combines science and technology to prepare students for careers at veterinary clinics, research laboratories, etc.

Science–Preveterinary Medicine and Molecular Biology are the emphases for students needing a strong science background as they prepare for professional schools and advanced degrees.

Career Opportunities

The various curricula in the Department of Animal Science offer specialization and employment opportunities for the following: (1) livestock management and production; (2) meat, dairy, and food processing; (3) sales consulting and representing agricultural businesses; (4) animal health technology, assisting the veterinary practice and related fields; (5) advanced study to graduate and veterinary schools; and (6) working with federal and state agencies (extension, meat grading and inspection, etc.).

Graduation Requirements

To receive a bachelor's degree a student must fill three groups of requirements: (1) general education requirements, (2) university requirements, and (3) major requirements.

General Education Requirements

Please see your college advisement center for information about general education courses you should take to dovetail with your major program.

Languages of Learning

Precollege Math (zero to one course)
(or Math ACT score of at least 22)
0–3.0 hours
First-Year Writing (one course) 3.0
Advanced Writing (one to four courses) 3–8.0
Advanced Languages/Math/Music
(one to four courses)
3–20.0

Liberal Arts Core

Biological Science (one to two courses) 3–6.0
Physical Science (one to two courses) 3–7.0
American Heritage (one to two courses) 3–6.0
Wellness (one to three courses) 1.5–3.0
Civilization (two courses) 6.0

Arts and Sciences Electives

Arts and Letters (one course) 3.0
Natural Sciences (one course) 3–4.0
Social and Behavioral Sciences (one course) 3.0

Note 1: For a complete list of courses that will fill each GE category, see the General Education section of the current class schedule.

Note 2: Additional information about general education requirements can be found in the General Education section of the current class schedule or this catalog.

Minimum University Requirements

Religion 14.0
Upper-division hours 40.0
Residency 30.0
Total hours 128.0

Cumulative GPA must be at least 2.0.

Note: See the Graduation section of this catalog for more information.

Major Requirements

Complete the major requirements listed for one of the following undergraduate degree programs.

Undergraduate Programs and Degrees

BS Animal Science
Emphases:
Agribusiness-Production
Cellular Physiology and Genetics
Veterinary Technology
Science–Preveterinary Medicine
Minor Animal Science

For help or information on the undergraduate programs, please see your college advisement center.

Note: For the molecular biology program see the Molecular Biology section of this catalog.

Graduate Programs and Degrees

MS Animal Science
MS Molecular Biology (collegewide interdisciplinary degree)
PhD Molecular Biology (collegewide interdisciplinary degree)

For more information see the 1998-99 Graduate Catalog.

General Information

  1. Transfer students majoring in animal science must earn at least half their credits in their major field while in residence at Brigham Young University. Transfer students should see an advisor before enrolling in lower-division courses.

  2. Preveterinary students will find special instructions listed in the Preprofessional Programs section of this catalog.

  3. Students planning to attend a veterinary school or graduate school after completing their work at BYU may select either the science or molecular biology major. Fulfilling the required courses for these majors will usually meet the science requirements for postgraduate work. Please note, however, that each school has its own specific course requirements for admission. Students should check with their advisor for details.

  4. Students who desire horsemanship skills in handling, grooming, health management, feeding, equipment, judging and selection, hauling, trail riding, breeding, training, showing, and organizing and directing horse shows may obtain a suggested course sequence from the Department of Animal Science.

BS Animal Science: Agribusiness-Production Emphasis (66 hours*)

Major Requirements

  1. No D credit is allowed in major courses.

  2. Only 5 hours of D credit in required supporting courses is allowed.

  3. Complete the following:
    AnSc 100, 121, 122, 207, 212, 240, 307, 492.

  4. Complete 2 hours from the following:
    AnSc 399R.

  5. Select two courses from the following:
    AnSc 310, 312, 315, 321, 325.

  6. Complete the following:
    Econ 110, 210, 260.
    Acc 200.
    Stat 221.
    BusM 300, 340.
    OrgB 320.

  7. Complete the following:
    Chem 101, 152, 281.

  8. Select one course from the following:
    AnSc 345.
    Econ 211.

  9. Select one course from the following:
    BusM 371R, 380R, 382R.

  10. Select 4 hours from the following:
    AnSc 400, 405, 410, 415, 425, 430.

Recommended Courses

AgHrt 282.
AnSc 221, 347.

*Hours include courses that may fulfill GE or university requirements.



BS Animal Science: Cellular Physiology and Genetics (60 hours*)

Major Requirements

  1. No D credit is allowed in major courses.

  2. Only 5 hours of D credit in required supporting courses is allowed.

  3. Complete the following:
    AnSc 121, 122, 207, 212, 310, 315, 492.
    Biol 130.

  4. Complete the following:
    Either Zool 371, 372, 373, 374
    Or Botny 341, 342, 343.

  5. Select 4 hours from the following:
    AnSc 400, 405, 415, 420, 425, 430.

  6. Complete the following:
    Chem 105, 106, 351, 352.
    Math 119.

  7. Select 9 hours from the following:
    AnSc 307, 312, 321, 325, 464, 510.
    AnSc-Botny 574.
    AgHrt-Botny 559.
    Chem 107, 353, 367, 481.
    Mcbio 441, 442.
    MolB 320, 321.
    Stat 221.

Recommended Courses

AnSc-AgHrt 240.
Chem 223.
Phscs 105, 106, 107, 108.

*Hours include courses that may fulfill GE or university requirements.



BS Animal Science: Veterinary Technology Emphasis (68-71 hours*)

Major Requirements

  1. No D credit is allowed in major courses.

  2. Only 5 hours of D credit in required supporting courses is allowed.

  3. Complete the following:
    AnSc 100, 121, 122, 207, 212, 240, 492.

  4. Select two courses from the following:
    AnSc 310, 312, 315, 321, 325.

  5. Select one course from the following:
    AnSc 400, 405, 410, 415, 420, 425, 430.

  6. Complete the following:
    AnSc 308.
    Mcbio 221, 222.
    Zool 318.

  7. Complete 4 hours from the following:
    AnSc 359R.

  8. Complete the following:
    Chem 101, 152, 281.

  9. Complete the following:
    AnSc 250, 251, 353, 355, 356, 357, 358, 391, 480, 481.

  10. Select one course from the following:
    Biol 100, 130.

*Hours include courses that may fulfill GE or university requirements.



BS Animal Science: Science–Preveterinary Medicine Emphasis (66.5-69.5 hours*)

Major Requirements

  1. No D credit is allowed in major courses.

  2. Only 5 hours of D credit in required supporting courses is allowed.

  3. Complete the following:
    AnSc 100, 121, 122, 207, 212, 240, 291R, 492.

  4. Complete the following:
    Either Zool 371, 372, 373
    Or Botny 341, 342.

  5. Complete the following:
    Phscs 105, 106, 107, 108.

  6. Select two courses from the following:
    AnSc 310, 312, 315, 321, 325.

  7. Select one course from the following:
    AnSc 400, 405, 410, 415, 420, 425, 430.

  8. Complete the following:
    Chem 105, 106, 351, 352, 353, 481.

  9. Select one course from the following:
    AnSc 307, 308.

  10. Complete the following:
    Mcbio 221, 222.
    Stat 221.

Recommended Courses

Note: The following courses are required by several veterinary colleges:
AnSc 251.
Chem 107.
Comms 150.
Zool 204, 318, 484.

*Hours include courses that may fulfill GE or university requirements.



Minor Animal Science (15 hours)

  1. Complete the following:
    AnSc 121, 122, 207.

  2. Select two classes from the following:
    AnSc 307, 308, 310, 312, 315, 321.

  3. Select one class from the following:
    AnSc 325, 400, 405, 410, 415, 420, 425.


Animal Science (AnSc)

Class Schedule Major Academic Plan (MAP)

Undergraduate Courses

100. Agricultural Orientation. (1:1:0) F
Planning a successful career in agriculture: selecting curriculum, setting goals, and developing study habits and personal traits. Historical review of American agricultural education and research.

121. Principles of Animal Production. (3:3:0) F, W

Introduction to principles and practices of livestock and animal product industries, including small animals.

122. Principles of Animal Production Laboratory. (1:0:3) F, W Prerequisite: AnSc 121 or concurrent registration.

Laboratory demonstrations of principles and practices of livestock and animal product industries, including small animals. Veterinary skills emphasized.

124. (AnSc-PE) Equitation (Horsemanship). (0.5:0:2) F, W, Sp Prerequisite: rider weight limit of 200 lbs. or instructor's consent.

Handling, grooming, saddling, and suppling horse and rider. Western and English theory used, emphasizing the independent seat and use of aids. Fee.

199R. Cooperative Education. (1–3:Arr.:Arr. ea.) F, W, Sp, Su Prerequisite: consent of cooperative education coordinator.

Work experience evaluated by supervisor and posted on student's transcript.

203. (AnSc-AgHrt-FSN) Latin American Food Production and Nutrition. (1:Arr.:0) F

Historical and present indigenous agricultural and nutritional practices throughout Latin America; successes, failures, problems and solutions.

207. Principles of Animal Nutrition. (3:3:0) F

Digestive system, digestive physiology, and nutrient metabolism of animals.

212. Comparative Animal Physiology and Anatomy. (4:3:2) F

Structure and functions of the animal body.

221. Livestock and Meat Evaluation and Selection. (3:2:4) F

Live animal and carcass evaluation of beef cattle, sheep, and swine; live dairy cattle and horse judging.

231R. Intermediate Equitation. (1:0.5:3 ea.) F, W, Sp Prerequisite: AnSc 124.

Schooling movements; use of aids; horse show and gymkhana events. Training techniques using Western and English theory. Fee.

240. (AnSc-AgHrt) Computer Applications to Agriculture. (2:2:0) F, W, Sp

Personal computer use in agriculture; emphasizes use of tools, languages, and system development.

250. Applied Office Procedures. (1:1:0) F

Veterinary terminology, animal breed identification, client relations, and office procedures for the veterinary technician.

251. Animal Restraint and First Aid. (1:0:1) W

Restraint and first aid techniques for pet, laboratory, domestic, and wild animals.

291R. Veterinary Medicine Seminar. (0.5:1:0 ea.) W

Preview into veterinary medicine as a profession. Application procedure and preparation for veterinary school.

307. Applied Animal Nutrition. (3:2:2) F even yr. Prerequisite: AnSc 207.

Principles of formulating feeds.

308. Pet and Laboratory Animal Nutrition. (2:2:0) F odd yr. Prerequisite: AnSc 207.

Nutrition and feeding principles of dogs, cats, horses, and laboratory animals.

310. Reproductive Physiology. (3:2:2) F Prerequisite: AnSc 212 or Zool 204 or equivalents.

Overview of biological principles and mechanisms regulating reproduction in animals.

312. Principles of Animal Disease. (3:3:0) W Prerequisite: AnSc 212 or equivalent.

Principles of disease in domestic animals with emphasis on organ systems affected; prevention and control measures.

315. Genetics of Domestic Animals. (3:3:0) W Prerequisite: Math 100 or equivalent; Biol 100 or equivalent.

Molecular genetics, gene regulation, Mendelian genetics, genes in population, livestock improvement, and systems of breeding.

321. Growth, Composition, and Products. (3:2:2) W Prerequisite: AnSc 207, 212.

Physiological mechanisms and principles that explain growth and composition, lactation, and fiber production in domestic animals.

325. Principles of Meat. (3:2:3) F, Sp

Eating quality, grades, selection, preparation, and preservation of meat. Laboratory experiences in slaughtering, retail cutting, and further processing.

328. Meat Processing Methods. (3:2:3) W

Science and techniques of meat preservation, including cured products; varieties of fresh, cooked, and dry sausages; jerky.

331R. Advanced Equitation. (1:0.5:3 ea.) F, W, Sp Prerequisite: AnSc 231R or instructor's consent.

Learning and teaching western horsemanship skills and all aspects of handling and training horses. Fee.

345. (AnSc-AgHrt-Range) Farm and Ranch Planning and Management. (3:2:2) W

Planning, implementation, and control principles and procedures for managing farm and ranch businesses; accounting and business analysis, budgeting, economic principles, structure; adjusting for risk and uncertainty.

347. (AnSc-AgHrt-Range) Environmental and Agricultural Law. (2:2:0) W

Legal matters that affect agriculture and the environment, including torts, contracts, water, and real property.

353. Diseases of Companion and Laboratory Animals. (2:2:0) W Prerequisite: AnSc 212, 250.

Emphasis on infectious diseases of dogs and cats, rabbit and rodent husbandry, pet herd health and care.

355. Veterinary Diagnostic Imaging. (2:1:3) F Prerequisite: AnSc 212, 250, 251.

Application of radiology, ultrasound, endoscopy, and electrocardiography, as it pertains to the veterinary technologist.

356. Veterinary Pharmacology. (2:1:3) F Prerequisite: concurrent registration in AnSc 355.

Application of the drugs commonly used in veterinary medicine with emphasis on calculating dosages, mechanisms of action, toxicity and interactions.

357. Veterinary Anesthesiology. (2:1:3) W Prerequisite: AnSc 356.

Application of injectables and inhalant anesthetic agents with emphasis on preanesthetic agents, monitoring the patient, regulation of controlled substances, and maintenance of equipment.

358. Veterinary Surgical Assistance. (2:1:3) W Prerequisite: concurrent registration in AnSc 357.

Surgical technology, operating room etiquette, instrument identification, surgical preparation and sterilization techniques for the veterinary technologist.

359R. Veterinary Technology Preceptorship. (1–4:0:Arr. ea.) F, W, Sp, Su

Supervised on-the-job training in a veterinary clinic.

391. Veterinary Technology Laboratory Methods. (3:2:2) W Prerequisite: AnSc 353, Mcbio 221, 222.

Laboratory procedures for veterinary technicians; specimen collection, handling, processing, and evaluation.

392R. Preveterinary Preceptorship. (1–2:0:Arr. ea.) F, W, Sp, Su

Supervised on-the-job exposure to veterinary medicine under a clinical setting, supplemented with academic assignments.

399R. Cooperative Education. (1–9:Arr.:Arr. ea.) F, W, Sp, Su Prerequisite: consent of cooperative education coordinator.

On-the-job experience in livestock or meat production practices, veterinary medicine, or research. On- and off-campus opportunities.

400. Beef Production and Management Systems. (2:1:3) F Prerequisite: core courses or instructor's consent.

Developing beef management systems.

405. Dairy Production and Management Systems. (3:2:3) W Prerequisite: core courses or instructor's consent.

Developing dairy management systems.

410. Horse Production and Management Systems. (3:2:2) W Prerequisite: AnSc 124, core courses, or instructor's consent.

Developing horse management systems.

415. Poultry Science. (2:2:1) F even yr. Prerequisite: core courses or instructor's consent.

Genetics, physiology, breeding, nutrition, diseases, management systems, and marketing of poultry products.

420. Sheep and Wool Production and Management Systems. (2:1:2) W Prerequisite: core courses or instructor's consent.

Developing sheep and wool management systems.

425. Swine Production and Management Systems. (2:1:3) F odd yr. Prerequisite: core courses or instructor's consent.

Developing swine management systems.

430. Comparative Livestock Production. (4:3:2) W Prerequisite: AnSc 207, 212.

Compares genetic selection, breeding, reproduction, nutrition, health, and products of the swine, beef, dairy, sheep and poultry industries.

431R. Advanced Topics in Livestock and Meat Evaluation. (1–2:0:3 ea.) F, W Prerequisite: instructor's consent.

In-depth work in livestock evaluation and selection and meat judging. Includes animal and carcass grading and participation in intercollegiate livestock and meat judging contests. Field trips required.

432R. Dairy Cattle Evaluation and Selection. (1–2:0:3 ea.) F, Sp Prerequisite: instructor's consent.

Evaluation and selection of cows and heifers of the five major U.S. breeds. Identification of superior sires by record analysis. Participation in intercollegiate dairy cattle judging contests. Field trips required.

463. Artificial Insemination of Farm Animals. (2:1:2) F Prerequisite: AnSc 310.

Advantages and disadvantages of various techniques of artificial insemination of farm animals presented, discussed, and practiced. Collecting, processing, and care of semen.

464. Reproductive Management of Farm Animals. (3:1:6) W Prerequisite: AnSc 310.

Application of management principles associated with artificial insemination, estrus synchronization, embryo transfer, pregnancy detection, and record management.

480. Senior Clinics. (3:1:6) F, Sp Prerequisite: AnSc 353, 358, 391.

Advanced techniques for the veterinary technologist with emphasis on equine, dairy, beef, sheep, swine and companion animals.

481. Senior Preceptorship. (3:1:6) W, Su Prerequisite: AnSc 480.

Advanced training in either a clinical setting, research facility, or diagnostic laboratory.

491R. Advanced Topics of Animal Science. (0.5–3:Arr.:Arr. ea.) F, W, Sp, Su on dem. Prerequisite: instructor's consent.

Advanced topics in nutrition, genetics, reproduction, animal diseases, livestock production management, laboratory animal studies, and biotechnology.

492. Seminar. (1:1:0) F, W

Critical examination of current literature in animal science and industry.

500-Level Graduate Courses (available to advanced undergraduates)

+Statistics 501, 502. Statistics for Research Workers 1, 2. (5:5:0 ea.)

+Zoology 503. Research Orientation. (1:1:0)

+Zoology 504. Research Methodology. (1:0:3)

501R. (AnSc-AgHrt-FSN) Village Agriculture and Nutrition in Latin America. (1:Arr.:0 ea.) W Prerequisite: experience in Latin America and/or in issues relative to the seminar.

Problems, successes, failures, and challenges facing those who work in agricultural research, training, and development related to small-scale farmers.

507. Advanced Animal Nutrition. (4:3:3) W Prerequisite: AnSc 207; Chem 152, 181.

Functions of nutrients in metabolism; methods for assessing nutrient utilization and requirements.

510. Advanced Reproductive Physiology. (4:4:0) F Prerequisite: AnSc 310 or equivalent.

Molecular, biochemical, and hormonal regulation of processes controlling reproduction in mammalian species.

520. Case Studies in Animal Production. (3:2:2)W 1st block Prerequisite: BS in animal science, with agribusiness emphasis.

Case studies that require students to solve problems in animal production dealing with nutrition, reproduction, genetics, health, and product processing.

525. Case Studies in International Animal Production. (3:2:2) F Prerequisite: BS in animal science, with agribusiness emphasis.

Case problems in international animal production both in villages and on large-scale farms dealing with nutrition, reproduction, genetics, health, and product processing.

530. Management of National Animal Industries. (2:2:0) W 1st block Prerequisite: BS in animal science, with agribusiness emphasis.

Principles of accounting, finance, marketing, and human relations incorporated with animal science principles in solving management problems in animal industries.

535. Management of International Animal Industries. (2:2:0) W 1st block Prerequisite: BS in animal science, with agribusiness emphasis.

Principles of accounting, finance, marketing, and human relations incorporated with animal science principles in solving management problems in international animal agriculture.

545. Essentials for Animal Research. (1:1:Arr.) F, Sp Prerequisite: instructor's consent.

Regulations for use of laboratory animals. Animal care and use relative to husbandry, blood sampling, drugs, and anesthesia.

571. Animal Biotechnology. (2:0:6) W Prerequisite: Zool 373 or Botany 342 or Mcbio 441; Chem 481; or equivalents.

Applying molecular biology to animal science. Practical experience in laboratory techniques related to biotechnology.

574. (AnSc-Botny) Introduction to Population Genetics. (3:3:0) F Prerequisite: introductory courses in genetics and statistics.

Quantitative study of factors influencing changes in gene frequencies in natural and domestic animal and plant populations.

591R. Selected Topics in Animal Science. (0.5–3:Arr.:Arr. ea.) F, W, Sp, Su Prerequisite: instructor's consent.

595R. Special Problems in Animal Science. (0.5–2:0:Arr. ea.) F, W, Sp, Su Prerequisite: instructor's consent.

599R. Cooperative Education. (2–9:Arr.:Arr. ea.) F, W, Sp, Su Prerequisite: approval from department cooperative education coordinator.

On-the-job experience in livestock or meat production practices, veterinary medicine, or research. On- or off-campus opportunities.

Graduate Courses

For 600- and 700-level courses, see the 1998-99 BYU Graduate Catalog.

Animal Science Faculty

Professors

Johnston, N. Paul (1971) BA, Brigham Young U., 1966; MS, Oregon State U., 1967; MBA, U. of Utah, 1969; PhD, Oregon State U., 1971.

Orme, Leon E. (1969) BS, Utah State U., 1953; MS, U. of Tennessee, Knoxville, 1955; PhD, Michigan State U., 1958.

Roeder, Beverly L. (1990) BA, Wittenberg U., 1978; DVM, Ohio State U., 1982; MS, Kansas State U., 1986; PhD, Pennsylvania State U., 1990.

Thwaits, Richard N. (1990) BS, MS, New Mexico State U., 1974, 1977; DVM, Colorado State U., 1981; PhD, U. of Georgia, 1991.

Associate Professor

Kellems, Richard O. (1986) BS, Brigham Young U., 1969; MS, PhD, Oregon State U., 1975, 1976.

Assistant Professors

Kooyman, David L. (1997) BS, MS, California State Polytechnic U., Pomona, 1981, 1986; PhD, Ohio U., 1993.

Knowles, John E. (1993) BS, DVM, MS, Colorado State U., 1987, 1991, 1993.

Robinson, Todd F. (1996) BS, MS, Brigham Young U., 1986, 1988; PhD, Cornell U., 1996.

Silcox, Roy W. (1992) BS, Brigham Young U., 1981; MS, PhD, North Carolina State U., 1984, 1986.

Special Instructor

Hawkins, Ernest W. (1976) BS, MS, Brigham Young U., 1978, 1984; PhD, U. of Wyoming, 1988.

Adjunct Professors

Bagley, Clark, Cole, Davis, DeGering, Moody

Emeriti

Gardner, Robert W. (1966) BS, Utah State U., 1958; MS, PhD, Cornell U., 1962, 1964.

Hoopes, Keith H. (1957) BS, Utah State U., 1957; DVM, Washington State U., 1956.

Pace, Ronald T. (1961) BS, MS, Brigham Young U., 1955, 1958.

Park, Robert L. (1965) BS, Brigham Young U., 1956; MS, PhD, Cornell U., 1958, 1962.

Shumway, R. Phil (1949) BS, Utah State U., 1947; MS, U. of Minnesota, Minneapolis, 1949; PhD, Utah State U., 1959.

Shupe, Merrill Grant (1980) DVM, Washington State U., 1956.

Wallentine, Max V. (1962) BS, Utah State U., 1955; MS, PhD, Cornell U., 1956, 1960.




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